Ever wonder what makes our Grand Cru Galbi 🥩so exceptional? Crafted from USDA Prime short rib sourced exclusively from Niman Ranch cattle, it boasts rich marbling (thanks to meticulous breeding and feeding practices), incredible tenderness and a unique flavor profile. What truly sets this cut apart is its carefully balanced marinade process. By opting for a shorter marinade period, the natural flavors of the beef are accentuated, allowing for a more nuanced and delicate taste.⁠
⁠
@ChefDavidshim’s expertise comes into play, further enhancing the beef with a beautiful diamond cut. Not only does this add visual appeal, but it also enhances the texture and flavor of the dish.

How well are you versed in #educoteion? The Sirloin 채끝, also known as The NY Strip, is a classic steakhouse staple, revered for its lean yet richly marbled nature, ensuring a fine texture and a buttery flavor. This premium, bone-in cut is meticulously dry-aged for a minimum of 45 days, a process that amplifies its flavor and tenderness. Ideal for those indecisive between a filet and a ribeye, the Sirloin offers a superb balance of tenderness and rich marbling, making it a versatile and favored choice.

We suggest sharing the “Steak and Eggs™,” but if you decide to keep it all to yourself, we’re not judging – it’s seriously that tempting. Why is our Steak & Eggs legendary? Picture this: we start with the filet mignon, famed for its melt-in-your-mouth texture, give it a pinch of chives for zest, and then, just when you think it can’t get any better, we crown it with a lavish layer of Kaluga Royal caviar. ✨

Three years of dedicated R&D, endless tastings, meticulous testing, and refinement have led us to this groundbreaking moment. It’s with immense excitement and pride that we announce COTE’s venture into the consumer packaged goods space with the introduction of The COTE Chip®. 45 days dry-aged-to-perfection ribeye steak packed into a single crunch!
After years of countless conversations filled with ‘What ifs,’ we have always sought to extend our culinary experience beyond the boundaries of our dining rooms. Creating something tangible, a product that encapsulates the essence of COTE to be enjoyed anywhere at any time.
Get ready for an exciting snacking experience, brought to you by your favorite Korean Steakhouse.

Cote Korean Steak house All the best things happen late. Like our Chappaguri "Ram-Don" that only surfaces at Cote Late Night (‪Thurs‬ - Sat, 10p - 1a‬).
⠀⠀⠀⠀⠀⠀⠀⠀⠀
What separates our version of “Ram Don” from the rest? We stick to basics + use grade A ingredients. The combination makes for an unforgettable experience that oddly reminds you of those befuddled night cravings, yet leaves your palate with a sophisticated finish. The high-low brow mashup combines instant Chapagetti and Neoguri noodles (sprinkled with the original flavor packs ♨️), then is topped with the highest quality American Wagyu Cote Steak. It’s the noodle dish of your dreams🤤. Now, this crowd favorite comes garnished with julienned cucumbers and is served with a side of pickled daikon to complement every bite.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
This dish is $18 and we’re drooling just thinking of this - so we’ll see you ‪at 10pm‬? (📸: @songer1228)