Lunch with us on New Year's Eve. Our seven-course luxury menu includes @regiisova Kaluga Caviar, Foie Gras, Shaved White Truffles from Alba, and Wagyu Beef with the option to select a special wine accompaniment designed by our Head Sommelier, Michel Couvreux. See link in bio for reservations. #perse #holidays #newyearseve

We have missed you !
We look forward to welcoming you back to our dining room. Reservations are now available for February and beyond, beginning on Valentine’s Day.
We will be offering a special menu from Chef de Cuisine Corey Chow, and a wine accompaniment designed by Head Sommelier, Michel Couvreux.
Join us for our Chef’s Tasting menus Tuesday to Saturday. Seatings begin at 50pm and 7:30pm.
As we collectively respond to the Covid-19 pandemic in a safe and welcoming manner, we are making employee and guest health and safety our top priority. The restaurant has been reconfigured to allow for social distancing and to respect the capacity restrictions in New York City. In addition, we will require face coverings and thermal temperature checks, and will engage in data collection to aid with any potential contract tracing efforts.
We look forward to seeing you. #saverestaurants

We reopen on this Valentine's Day when guests are celebrating with their loved ones and we certainly are excited to have them join us.
Though we are operating with a reduced capacity and in a challenging environment; we recognize that we are fortunate as many of our friends and colleagues cannot – and may never – reopen. We remain cautiously optimistic and hope our reopening will help reignite and contribute to the restaurant activity in New York City. Our team members are grateful to be returning to doing what they love and our opening also extends to a network of suppliers and farmers who are struggling.
Thank you for your support and please stay safe this holiday weekend.
As we collectively respond to the Covid-19 pandemic in a safe and welcoming manner, we are making employee and guest health and safety a top priority. The restaurant has been reconfigured to allow for social distancing and to respect the capacity restrictions in New York City. In addition, we will require face coverings and thermal temperature checks, and will engage in data collection to aid with any potential contract tracing efforts. #saverestaurants

Per Se Pistachio Dragées with Valrhona strawberry inspiration, raspberry powder, and K+M 77% Nicaragua. #valrhona #inspiration #chocolate #kellermannichocolate #dragee