We suggest sharing the “Steak and Eggs™,” but if you decide to keep it all to yourself, we’re not judging – it’s seriously that tempting. Why is our Steak & Eggs legendary? Picture this: we start with the filet mignon, famed for its melt-in-your-mouth texture, give it a pinch of chives for zest, and then, just when you think it can’t get any better, we crown it with a lavish layer of Kaluga Royal caviar. ✨