How well are you versed in #educoteion? The Sirloin 채끝, also known as The NY Strip, is a classic steakhouse staple, revered for its lean yet richly marbled nature, ensuring a fine texture and a buttery flavor. This premium, bone-in cut is meticulously dry-aged for a minimum of 45 days, a process that amplifies its flavor and tenderness. Ideal for those indecisive between a filet and a ribeye, the Sirloin offers a superb balance of tenderness and rich marbling, making it a versatile and favored choice.