Table the work week and dig in. 🍴

Dive in to our crispy-skinned branzino with charred onion broth, fresh beans, and grilled scallions.

Spaetzle me in.

Heirloom Tomato & Burrata Salad with Spicy Nduja, Sunflower Seed Crumble & Roasted Garlic Vinaigrette 🍅

Raise a toast!